How Much The Ceragem Bed Coct

EGOCÁRNICOS

Argentinidad pure. The BBQ ribs watching the others and said that they are " snatching ". Those who keep saying that this is "pure politics" and ask how much longer to reach the meat. The resale of tickets, which cost $ 7 in advance and yesterday, when the 20 000 available sold, traded above $ 10. Those who spread the rumor that there was no more meat and those who said they had meat for the week. Those who praised and take pictures the first rib as if he were a princess of Carnival. And the outbreak of all, who scream when the meat reaches the attack and cutters to break it into parts. All together yesterday in General Pico, La Pampa, Argentina pure the world's largest barbecue , who left full bellies and happy hearts.
were 13,713 kilos of roast marked new Guinness world record. A total of 950 racks were , we used 25 000 kilos of firewood, grills and there were 80 500 volunteers. The move began to take shape in January, to celebrate 30 years of donating the meat refrigerator and, incidentally, to overcome the previous record of 12 tons belonged to Uruguay. "Why does Uruguay need to have the record?" Asked the businessman Ernesto "Tito" Lowenstein. "We wanted to 13,733 kilos, then we let in 13,713. My old man liked the number 13 "he said. At the rate that is eaten in Argentina, all that meat for 4 people would eat barbecue for 62 years. "Surfeit of flesh I see," said Fabrizio, one of the youngest grills. "For this week I do a vegetarian."

A PARADISE OF MEAT AND FIRE

The party began to assemble at 6 am, when he left a train with 80 grills, all with yellow shirts and fingers muscular, fire-proof, since the old station to General Pico Sociedad Rural. At 8 was set on fire and at 9 and the 950 smoked ribs, fastened on crosses made by pupils of a local technical school.
were formed 4 rows of crosses, with two lines of fire in the middle. Each BBQ controlled about 20 ribs, while the thermometer climbed to 32 degrees. "Most of it could have made the sun," joked one of them.
the week had been sold 20 thousand tickets, which amounted to half a kilo of meat. In the estate were sold beer ($ 10 the three-quarters), soft drinks and wine ($ 5 a glass). For those who removed the meat from the car (like a fast food store), there were 5 km of line. Those who waited at La Rural took bread, salad and soda and transformed the property in a crowded picnic with folklore background (Facundo Saravia was the main number) and end with fireworks. "I are standing around the grass," complained Mirta, the charge of leaving the lawn like a football field. "But as it is beautiful, look at all the people who came. Can not believe it. " And no, I can not believe. More than 13 tons of meat and not one bit.

COCA Sarli

The previous record was set in 2008 in Montevideo, Uruguay. A total of 1,252 grill and 600 volunteers made 12 tons of meat. They ate almost 15 thousand people.

In 2006, in Mexico, had made a roast of 8,000 kilos.

On February 12, 1982 in Victor, La Pampa, were grilled 7 tons of meat to celebrate the centennial of the city. He was christened "The roast of the century. Had a strong political tone, took the then de facto President Leopoldo Galtieri and attended by more than 10 governors.

CARE WITH CHORIZO

Easy recognize: it is the only one walking through the premises of La Rural Pico suit, tie, shirt with cufflinks and an application form where he scored the weight of each of the 950 racks. Ralph Hannah is the representative of Guinness World Record for Latin America and the manager vouch for all kinds of eccentricities. Comes to check the record of a "rubber man" capable of moving inside a toilet table and now travel to Venezuela to certify the world's largest arepa. "We get a thousand orders a year. This is the first in 2011 for Argentina, where do 5 a year. Argentina is the world capital of the flesh, "he said. A trial by other reliable.